Thursday, June 12, 2008


When we returned from Shawn's house yesterday, I discovered that my sourdough starter had finally decided to ferment actively. In fact, so actively that it had overflowed its container and was fermenting down the side of our fridge and on to the floor. Gooey! It was clear that I need to bake bread immediately.

Oh my dears, you won't find this at Sobey's!

With that taken care of, I could again concentrate on yarn...

Things are bubbling up all over!

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