Monday, May 16, 2011
I daresay that few would criticize me if I said that my search for the best gluten free desserts is over.
That Dan's transition to a gluten free lifestyle has been an unparalleled success is unquestioned. That he is extremely annoying about it, also goes unquestioned. That it is no longer my responsibility to soften the blow by making just-as-good-as treats, likewise, should go unquestioned. That I am a nice person who enjoys a challenge, also un-q. So I made brownies.
The above is a sample. I used Bob's Red Mill Gluten-Free Brownie Mix (ok, not much of a challenge). So good, you would voluntarily eat them even if your life includes gluten.